Types of Coffee Beans

Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are graded based on color, size and shape.

The AA grade is given to coffee beans that meet all of the above requirements, except they shouldn't contain more than three deficient qualities (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee in the world. Legend has it that coffee was first discovered in Ethiopia when the goat herder saw his herd swaying with more energy after eating the fruit of the coffee plant. This inspired him to explore roasting and brewing the seeds, creating the drink we know and love today.

There are many varieties of coffee plants, however only two are used to create our favorite brews - robusta and arabica. The former is generally thought superior to the latter and this is reflected in the taste of the final drink.

There are a variety of arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolaty flavour.

The flavor of an arabica variety varies on the environment in which it was grown, as well as the method by which it was handled and roasted. For instance, the type of shade that a tree receives in its altitude, its elevation and soil composition may all play a significant impact on the final product.

Robusta

Robusta costa coffee bean beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used for the majority of instant coffees. They also have twice the amount of caffeine as Arabica costa coffee coffee beans Beans. They also are used to make a variety of espresso blends specifically for cappuccino caffe latte and various other beverages that are coffee-based.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since then. It can thrive at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt rubber notes. Many large coffee companies employ arabica beans for their premium products because it's considered to be lower-quality speciality coffee beans.

However, the demand for gourmet coffee is increasing and small roasters are exploring high-end robusta varieties in order to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees that are blended with arabica to create the perfect balance of flavour and strength. These are coffees from Uganda, a country where robusta has been cultivated for a long time. You can read more about them here.

Liberica

Liberica Coffee lavazza whole bean coffee Club (Daegyo.Nflint.Com) beans are a rare variety that are seldom used around the globe. They make up less than 2% of global coffee consumption and are often overlooked since they don't have the same amount of caffeine that Arabica and Robusta do. These beans have a distinct taste that many coffee drinkers find appealing.

Liberica coffee beans, despite being extremely rare however, are quite popular in certain parts of Asia. They are most popular in Malaysia and coffee bean club Indonesia, which have a large Muslim population. In these countries, the coffee industry has been very steady for a number of years. Drinking a cup coffee after a prayer is an integral part of their culture.

The history of Liberica coffee dates back to the 1890s when a worldwide epidemic of coffee leaf rust wiped out most of the world's arabica crop. This caused coffee producers to find a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them an ideal replacement for the destroyed arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is why, today, most of the coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's rare for top rated coffee beans lovers to see excelsa coffee beans in their cups, these rarer beans are starting to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variation of the liberica species that has a similar teardrop shape but are smaller in size." It's important to understand that despite the close resemblance between excelsa and liberica, this species is not an individual one.

So, it's little bit confusing as to the best way to classify excelsa beans. classified and it's this confusion that has largely been at the root of this beans' minimal presence in the modern world of coffee. Because of this, many roasters, growers and brewers aren't sure how to cultivate or utilize these beans properly.

Ultimately, it's up the individual to determine if they like the taste of excelsa coffee. It may take a little longer to discover a blend that is suitable for their preferences. The key is to be open-minded and give every type of coffee a go until you find one that you truly love. You'll have the chance to explore the wide range of options the unique beans have to offer. This is an adventure worth taking.